Cuvée Ayala Brut nature, designed in honor of the founder Edmond de Ayala, reflects the avant-garde spirit of the House since its creation in 1860. As early as 1865, Edmond made his mark with a low dosage cuvée, laying the foundations for an innovative style. Introduced in 2007, this cuvée with no added sugar illustrates Champagne Ayala's desire to magnify the purity and excellence of its grapes in an authentic way.
Blended from 55% Chardonnay, 30% Pinot Noir and 15% Meunier, Cuvée Brut nature is the result of a rigorous selection of 70 vintages from the prestigious Champagne terroirs, including Côte des blancs, Montagne de Reims and Vallée de la Marne. Carefully crafted in 120 small stainless steel vats and matured for an average of 4 years, it reveals delicate sophistication and admirable precision.
On the nose, citrus scents intertwine with pronounced salinity. On the palate, clear notes of grapefruit and white fruit combine with a mineral texture and elegant vivacity, underlining the exceptional quality of the grapes.
Perfect for enhancing seafood dishes such as oysters, sea urchins, caviar or raw shellfish, Ayala Brut nature also goes well with eXOtic dishes such as Thai cuisine, sushi or sashimi. Served at 10°C in a narrow-mouth tulip-shaped glass, this no-dosage cuvée offers a refined, authentic taste experience.
