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Founded in 1906 in Aÿ, a village classified Grand Cru in Champagne, Lallier has forged a reputation for excellence thanks to its commitment to quality and the pure expression of its terroir. This village, located on Montagne de Reims, is renowned for its exceptional grapes, particularly Pinot Noir.
Which grape varieties and crus does Lallier favor?
Lallier focuses on two major grape varieties: Pinot Noir, for structure and power, and Chardonnay, for elegance and freshness. The grapes come mainly from Grands Crus and Premiers Crus, guaranteeing impeccable quality and a precise expression of the Champagne terroir.
What are the winemaking specifics at Lallier?
The house adopts a parcel-by-parcel approach, vinifying grapes separately to pRéserver the unique characteristics of each terroir. Malolactic fermentation is partial, retaining a certain liveliness while adding complexity. What's more, the cuvées benefit from prolonged ageing on fine lees in chalky cellars, often beyond the minimum requirements, which favours the development of tertiary aromas and texture on the palate.
What are Lallier's emblematic cuvées?
Lallier offers remarkable cuvées that reflect its expertise and the expression of its exceptional terroirs. Among them, Blanc de blancs, made exclusively from Chardonnay, seduces with its minerality and finesse. The Brut nature, with no dosage, highlights the purity and vivacity of noble grape varieties. Cuvée R.021, a harmonious... See more ...
Lallier Brut nature is a single-harvest Champagne of great purity, made from 67% Chardonnay (Côte des blancs) and 33% Pinot Noir (Aÿ, Grand Cru).
With no dosage (0 g/L), it expresses chalky minerality, delicate floral notes, and aromas of citrus and ripe yellow fruit, with a lively, saline mouthfeel and good length.
After 4 years' ageing on the lees, it offers a chiselled, balanced texture.
Perfect with sea bream sashimi, scallop carpaccio with lime or fresh goat's cheese. Serve between 10°C and 12°C.
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