Produced from a historic vineyard of just 2.2 hectares located in the heart of the Montagne de Reims, near Chigny-les-Roses, Clos du Moulin is one of the most prestigious cuvées from the Cattier house. This rare, perfectly exposed terroir gives rise to a champagne of great character, crafted from a blend of three vintages carefully selected for their quality and aging potential. Aged for over six years in the cellar, then enhanced by a liqueur made from a wine aged for one year in oak barrels, this champagne develops remarkable depth while retaining impressive energy and precision. Each numbered bottle attests to the exclusive and intimate nature of this cuvée. The moderate dosage of 6 g/L perfectly preserves the balance between fullness and freshness.
The color is a brilliant golden yellow. The effervescence, regular and delicate, forms an elegant stream of fine bubbles that immediately highlights the wine’s refinement. The nose impresses with its richness and aromatic complexity. The bouquet blends intense notes of white peach, ripe melon, wild strawberry, blackcurrant, and fresh apple with more exotic nuances of passion fruit, mango, and lychee. Upon aeration, more indulgent hints of fig jam and rhubarb emerge, accompanied by subtle spicy notes of vanilla and cinnamon that add depth and sophistication. The attack on the palate is lively, taut, and particularly dynamic, carried by a lovely citrus freshness reminiscent of lemon and grapefruit. Very quickly, the texture gains in fullness and creaminess, revealing flavors of fresh raspberry, crisp white fruits, and ripe pineapple, enhanced by a light exotic touch of passion fruit. The wine perfectly balances energy, richness, and precision. The long, harmonious finish prolongs the sensations with refined notes of lightly caramelized pear, toasted hazelnut, and a delicate creamy touch that lends great elegance.
The ultimate gastronomic champagne, Clos du Moulin is the ideal accompaniment to delicate fish with light, airy sauces, as well as delicate cheeses such as a lightly aged tomme. Its freshness and complexity also make it a remarkable pairing for fruit desserts, light tarts, or lightly sweetened ice creams.
