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The village of Mailly was classified Grand Cru at the beginning of the 20th century. This is where Champagne Mailly is located, in the heart of Montagne de Reims and precisely 14km from the eponymous town.
Founded in 1929 by several winegrowing families, its history is resolutely distinctive, illustrating the ambition and dynamism that has always reigned in the Champagne region. Today, Maison Mailly continues to shine thanks to its splendid cuvées that combine finesse and elegance.
When the Great Depression hit France in 1929, a total of 25 winegrowing families decided to face up to it by joining forces. They founded the Société de Producteurs de Mailly Champagne and chose to make Champagne wines using only grapes from their village classified as Grand Cru, with the aim of glorifying this terroir already considered exceptional at the time. Brought together by these difficult beginnings, the winemakers succeeded in making their Champagne known throughout France, and from the 1960s onwards, the commercial expansion of Maison Mailly became a great success.
The village of Mailly is surrounded by the famous Grands Crus de Ludes, Verzenay and Verzy. Maison Mailly currently has 70 hectares of vines in this village alone. The grape varieties are 75% Pinot Noir and... See more ...
The 2018 L'Intemporelle cuvée from Mailly Grand Cru is a vintage Champagne made from a blend of 60% Pinot Noir and 40% Chardonnay. To create this blend, the finest Chardonnays from the best lieux-dits were combined with the most elegant Pinot Noirs. The winemaking process relies on hand-harvesting and the exclusive use of the first press. Alcoholic fermentation (carried out at 15°) and malolactic fermentation take place in temperature-controlled stainless steel tanks, followed by aging on slats within the estate’s traditional chalk cellars. Presented in a limited edition in special, numbered white bottles, exclusively protected by a luxury box, this cuvée is finished with a dosage of 4.7 grams of sugar per liter.
On the palate, this wine reveals itself as nuanced, with a style characterized by balance and allure. Floral notes combine with the juiciness of white fruits and citrus zest, blending a spring-like character with the emerging maturity of the vintage. On the palate, a creamy effervescence reveals a silky texture. The invigorating character of the citrus fruits brings a vitality that lingers into a salty, chalky finish. This exceptional cuvée is perfect for a cocktail reception, where it pairs beautifully with gourmet appetizers. At the table, its structure pairs well with dishes such as roasted scallops, line-caught sea bass in a salt or clay crust, pan-seared turbot, or white truffle risotto.