Krug Grande Cuvée is much more than a champagne: it is the visionary legacy of Joseph Krug, who dreamed of offering the best possible champagne every year, regardless of the weather conditions. Each edition of Krug Grande Cuvée is a tribute to this quest for excellence, embodying the generosity and complexity of champagne.
The 173rd Edition, centered around the 2017 harvest, is an exceptional blend of 150 wines from 13 different years, ranging from 2001 to 2017. The reserve wines, representing 31% of the final blend, bring unparalleled roundness and depth. The composition is as follows:
- 44% Pinot Noir: structure and power
- 34% Chardonnay: elegance and freshness
- 22% Meunier: roundness and fruit
Tasting notes
- Color: Bright gold
- Nose: Expressive and powerful, with aromas of toasted brioche, stone fruit, verbena, vanilla pastry cream, French toast, and rum baba.
- Palate: Smooth and creamy, revealing flavors of peaches in syrup, ripe citrus fruits, toasted notes and pine nuts, with a clean lemon finish.
Food and wine pairings
This versatile champagne pairs equally well with simple dishes (aged Parmesan, Jabugo ham, mature Comté cheese) as it does with sophisticated dishes (turbot with truffles, oysters, grilled shrimp) or desserts (tarte tatin, cheesecake, carrot cake). It is also perfect with Oriental or Indian cuisine.
Serving suggestions
- Ideal temperature: Between 46°F and 54°F to reveal its full aromatic richness.
- Recommended glass: The Joseph glass, designed by Riedel, enhances its aromatic palette.
- Storage: At the same temperature as serving, to preserve its complexity.
Why choose Krug Grande Cuvée 173rd Edition?
It is a timeless champagne, the result of more than 20 years of expertise, combining generosity, complexity, and elegance. Each sip is an invitation to discover the art of blending and the magic of reserve wines.
