Produced without any dosage, Cattier’s Brut Nature Premier Cru precisely expresses the purity of the fruit and the character of the great terroirs of the Montagne de Reims. Made primarily from red grape varieties sourced mainly from Ludes, Chigny-les-Roses, and Rilly-la-Montagne, it combines intensity, tension, and richness with remarkable clarity. The blend consists of 52% Pinot Noir, 32% Chardonnay, and 16% Meunier, enriched by 36% reserve wines that add depth and stylistic continuity. After more than three years of aging in the cellar, the wine gains complexity while retaining great energy. The total absence of dosage particularly highlights the quality of the raw material as well as the precision of the blend.
The wine displays an elegant golden-yellow color. In the glass, a delicate stream of fine bubbles enlivens the tasting with finesse and consistency. The nose is fresh, precise, and rich. Initial notes evoke biscuit and lightly buttered bread, quickly accompanied by aromas of fresh pear and lime. With aeration, the bouquet gains complexity with delicate spicy and vanilla notes that add depth and elegance. The attack on the palate is lively and dynamic, driven by an immediately perceptible freshness. Citrus flavors, particularly lime, bring a lot of tension before giving way to rounder notes of ripe pear. Gradually, spicy and slightly toasty nuances emerge, leading to a lingering finish marked by aromas of toasted brioche and a lovely mineral sensation. The finish, long and refined, retains remarkable freshness while developing a subtle, perfectly controlled richness.
Particularly at home at the table thanks to its taut and precise profile, this Brut Nature Premier Cru is the ideal accompaniment to a seafood platter, a citrus-infused sea bass ceviche, or scallops. It also pairs very well with a young Comté cheese aged 12 to 18 months, highlighting its finesse and texture.
