Made from the Grands Crus of Côte des blancs (Chouilly, Cramant, Le Mesnil-sur-Oger, Oger) and Montagne de Reims (Aÿ), Ayala Perle 2015 embodies the artisanal expertise of the House, founded in 1860.
This precise blend of 80% Chardonnay and 20% Pinot Noir benefits from 8 years' extended aging under cork, favoring a unique aromatic complexity. Each bottle, from a confidential production run, is stirred on a rack and disgorged by hand, perpetuating traditional methods.
To the eye, its deep golden color is enhanced by a fine, delicate effervescence. The complex nose reveals notes of toast, blond tobacco and hazelnut, evolving towards aromas of dried flowers and a hint of eucalyptus, the distinctive signature of Aÿ Pinots. On the palate, the attack is lively, with candied citrus fruit typical of Côte des blancs, followed by greedy notes of cocoa and fruit Secs. Fine bitters add structure and exceptional length.
With a dosage of Extra-Brut (5 g/L), Ayala Perle 2015 expresses a subtle balance between freshness, generosity and depth. Ideal for refined pairings, it goes perfectly with old cheeses like aged Parmesan or Comté, a perfect egg with raw porcini mushrooms, linguine with garlic cockles, or caramelized brioche perdue.
Enjoy it now, or let it age to enrich its aromatic palette. Serve at 12°C in a tulip-shaped glass to enhance its complex aromas and silky texture.
