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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
The Gosset Grand Millésime 2016 is distinguished by its freshness and finesse. With a blend of 61% Chardonnay and 39% Pinot Noir, it has a pale yellow hue and delicate effervescence.
On the nose, aromas of fennel, star anise and star anise intertwine with a hint of menthol. As it opens, notes of poached pear, nougat and almond reveal themselves, adding a gourmet dimension.
On the palate, the attack is elegant, followed by a bouquet of fresh fruits such as mirabelle plum, rhubarb and reinette apple. The finish is fresh and tangy, with bitters typical of grand crus.
With a dosage of 4 g/l, this vintage perfectly balances freshness, fruitiness and vinosity. It goes well with dishes such as duck breast with figs, scallops or rhubarb tart.
Aged in exceptional crus such as Ambonnay, Aÿ and Le Mesnil-sur-Oger, it benefits from meticulous aging, with disgorging followed by six months in the cellar to fully integrate the dosage. An elegant, pure Champagne, true to the Gosset style.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
