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The House Louis Roederer is one of the names that comes up when we talk about the great houses of Champagne, being still one of the Rares to remain family owned for more than two centuries now.
Reigning over a vineyard of 240 hectares classified on sumptuous terroirs in Premiers Crus and Grands Crus, the House Louis Roederer has never ceased to offer generous Champagnes that embellish all occasions.
It was in 1833 that Louis Roederer inherited his uncle's house: the house of Champagne Dubois Père et Fils in Reims, which he had founded in 1776. From then on, he chose to take the habits and customs of the region in hand and showed great concern for controlling all the stages of production of his Champagne. At the time, marketing was the business of the wine merchants, while the vineyard belonged entirely to the winegrowers. Thus, in 1845, Louis Roederer bought about fifteen hectares of vineyards classified as Grand Cru and acquired the status of winemaker-negociant in order to reconcile the two trades.
In 1876, Louis Roederer II, who succeeded his father following his death in 1870, created at the request of Tsar Alexander II a special vintage for the exclusive consumption of the Tsars of... See more ...
The 2018 vintage from Louis Roederer marks a decisive step in the history of this House, founded in 1776. Driven by evolving winemaking practices and the challenges of climate change, this champagne reveals all the nobility of the Pinot Noir grapes from Verzy, which account for 80% of the blend. The harvest, carried out with care from August 27 to September 8, 2018, captured a restrained power and mineral energy that are unique characteristics of the House's grands crus.
Visually, this champagne seduces with its elegant and timeless golden color. Its effervescence, both dynamic and persistent, introduces a complex bouquet blending slightly tart red fruit aromas, such as redcurrant, blood orange zest, and fresh hints of undergrowth with almost iodine accents. With aeration, deeper notes, both sappy and mineral, evoke smoke, flint, and pebbles, adding a mysterious and captivating dimension.
On the palate, the attack is crisp and generous, carried by a grainy and slightly tannic texture that brings a savory roundness. The finish, with its tart and salty freshness, is the signature of the northern slopes of Verzy, offering remarkable persistence.
This 2018 vintage comes from the prestigious "la Montagne" vineyard, more specifically from the Verzy and Chouilly crus. The blend, dominated by Pinot Noir (80%) and complemented by Chardonnay (20%), benefited from 28% of the wines being aged in wood and 20% undergoing partial malolactic fermentation. The dosage, at 7 g/l, completes this perfect balance between power and finesse.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
