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House Roger Coulon is located north of Montagne de Reims in the village of Vrigny, and is the result of a long family history dating back to 1806
Isabelle and Eric Coulon are today at the helm of Domaine, accompanied by their children Edgar and Louise who represent the ninth generation. A vineyard that has always been run with enthusiasm and passion in the deepest respect for the land and the vines, giving birth to Champagnes resolutely apart.
House Roger Coulon is located on the village of Vrigny in Premier Cru north of Montagne de Reims. The vineyard has grown to 10 hectares of vines, which have been farmed using organic methods since 2022, as well as Agroforestry. In fact, the Coulon family takes to heart the pRéserver ecosystem reigning within their vineyards and the self-sufficiency of the soil that makes such harmony possible. Each grape variety flourishes here, including of course Chardonnay, Pinot Noir and Pinot Meunier.
When it comes to vinification, the wines are made without chemical inputs, and are neither filtered nor fined. Maison Roger Coulon is currently validating a historic approach for the Champagne region, that of managing a vineyard in Premier Cru exclusively in a natural way.
Isabelle Coulon sums up their approach... See more ...
Nestled in the Montagne de Reims, Champagne Roger Coulon has, for several generations, cultivated a deeply sensitive approach to Champagne, where the terroir and time dictate the wine’s rhythm. While the estate has historically been devoted to the great Meuniers of Vrigny, it also explores some of the finest chalky terroirs of the Côte des Blancs through single-vineyard cuvées of great precision. Organic viticulture, agroforestry, indigenous yeasts, and extended aging define an artisanal philosophy here, where each wine becomes the truest possible expression of its origin.
Les Hauts Partas 2018 masterfully illustrates this quest for purity. Sourced from a single Grand Cru plot located in Chouilly, on the Campanian chalk of the Côte des Blancs, this 100% Chardonnay reveals all the nobility of a sunny terroir tempered by remarkable mineral freshness. Harvested late to achieve perfect ripeness, the plot yields a wine of luminous intensity, carried by the exceptional balance of the 2018 vintage.
The nose is immediately vibrant and refined. Aromas of ripe lemon, fresh pear, and crisp white fruits unfold with precision, quickly joined by more delicate nuances of white flowers, damp chalk, and candied citrus. With aeration, slightly toasty and smoky notes emerge from barrel aging, without ever overpowering the purity of the fruit. On the palate, the wine impresses with its tension and verticality. The attack, precise and vibrant, gives way to a full-bodied yet perfectly chiseled texture, carried by luminous acidity and a lingering salinity. The zero dosage further accentuates this sensation of purity, offering a direct and uncompromising expression of the Chouilly terroir. Despite the natural richness of the 2018 vintage, the wine retains remarkable energy, supported by the finesse of the chalk and the freshness of the northeast exposure.
The long years of aging in the cellar lend the Champagne additional depth, refining the texture and perfectly integrating the oak aging. The finish, long, briny, and of great precision, lingers with notes of zesty citrus, chalky stone, and a subtle, noble bitterness reminiscent of the very finest terroir-driven whites.
Les Hauts Partas 2018 thus emerges as an ode to the purity of Chardonnay on chalk: a Champagne of light and vibrancy, where restrained power and mineral elegance respond to one another with rare harmony.