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Champagne Vilmart & Cie is a family-run Champagne house that embodies the very essence of Champagne craftsmanship and tradition.
Founded in 1890 by Désiré Vilmart, this house is located in the village of Rilly-la-Montagne, in the heart of France's Champagne region. For over a century, the Vilmart family has been committed to producing Champagnes of exceptional quality, with an emphasis on respect for the terroir and artisanal winemaking methods.
The house has remained in the family since its foundation, and the fifth generation today carries on this legacy with unwavering passion. This family continuity is essential to pRéserver the consistency and quality of Champagnes.
The vineyard covers 11 hectares, mainly located in Montagne de Reims, a region famous for its chalky soils and optimal sun exposure. These ideal vine-growing conditions enable the house to cultivate the classic grape varieties of Champagne, including Pinot Noir and Chardonnay.
The grapes come mainly from estate vineyards and are carefully selected for their exceptional quality. Each vineyard parcel is vinified separately to highlight the unique characteristics of each terroir.
The house's Champagnes are the fruit of a skilful combination of different harvest years, with a predominance of vintages, meaning that each bottle is the expression of an exceptional year. This approach highlights the richness and complexity of the Champagne terroir.
Founded in 1890 in Rilly-la-Montagne, in the heart of the prestigious Montagne de Reims, Vilmart & Cie embodies the excellence and tradition of artisanal champagne. For more than six generations, this family of winemakers has perpetuated a unique savoir-faire, combining respect for the terroir with discreet innovation.
In the glass, the cuvée has an intense raspberry color and fine effervescence. The first nose is very expressive, with notes of red fruits: redcurrant, raspberry, and wild strawberry. There are also hints of grapefruit and rose petals. A subtle hint of vanilla is also noticeable, a sign of aging in oak barrels. On the palate, the cuvée is relatively full-bodied with a perfect balance between vinosity and liveliness. The red fruit flavors are intense and linger long on the finish. A touch of minerality rounds off the tasting with a fresh finish.
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