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A Champagne which has the particularity to have been vinified in oak barrels.
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This House, founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, is still one of the last family-run and independent Champagne Houses, run by François Roland-Billecart, head of the 6th generation.
Founded in 1818 by Nicolas-François Billecart and Elizabeth Salmon.
An independent House for nearly 200 years, now run by the sixth generation, whose unchanging oath is: Give priority to quality, aim for excellence.
Vinified in oak barrels, this Champagne offers a unique, complex expression. At first glance, it reveals a brilliant golden color. The nose opens with refined nuances of candied fruit, brioche, vanilla and toast. A hint of sweet spices underlines the whole after aeration. On the palate, the attack is relatively full and generous. Winey aromas develop, combining with mirabelle plum, quince and vanilla to create a beautiful depth of flavor. The remarkably fresh finish lingers on chalky notes.