This cuvée, made without crushing, with 60% whole bunches used in the vinification process, then fermented and aged for 19 months in barrels, embodies the subtle and delicate expression of Champagne Pinot Noir. Bottling will take place on January 29, 2024, for a limited production of 1,600 bottles. Vinified without any added sulfur, this wine comes from the Les Tourés and Le Terme Bazin vineyards.
It presents itself in the glass with a bright ruby red color with purple highlights. The nose opens with notes of fresh red fruits: cherry, raspberry, and wild strawberry express themselves with precision and finesse. After a few minutes, floral notes of rose petals appear, followed by more tertiary nuances of undergrowth and humus. A hint of graphite emerges, reminiscent of the limestone substrate of the Champagne terroirs. The attack on the palate is supple and straightforward, accompanied by an immediate freshness that structures the wine. The mid-palate reveals a fine texture supported by elegant, well-integrated tannins. The small red fruits of the nose are found here, accompanied by a touch of pepper. The finish is clean and persistent, with a slight cocoa bitterness.
Although drinkable now, it will gain complexity after a few years in the cellar.
