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Domaine des Lambrays "Clos des Lambrays" Grand Cru 2003

Name: Domaine des Lambrays "Clos des Lambrays" Grand Cru 2003
Brand: Domaine des Lambrays
SKU: 11603
Price: 362.93 USD
Availability: InStock
Rating: 4.65 (2 reviews)

France - Bourgogne - Clos des Lambrays - Grand Cru - Domaine des Lambrays

4.65/5 Critics notes (2)

$362.93

instead of $483.91

Bottle 0.75L

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Pinot Noir 100%

Producer

Domaine des Lambrays

Country

France

Region

Bourgogne

Appellation

Clos des Lambrays

Classification

Grand Cru

Vintage

2003

Color

Red

Type of aging

In oak barrels

Operating temperature

Between 16° and 18° C

Storage

Bottle lying down

Présentation +

Domaine des Lambrays

In a title deed from the Abbey of Citeaux dated February 1365, the name "Cloux des Lambrey" appears for the first time, a spelling which disappeared over time and which today is written "Clos des Lambrays". On a milestone in the wall of sealed Clos des Lambrays appears this same date as a reminder to visitors in homage to time.

Le Clos des Lambrays is located at Morey-Saint-Denis on the prestigious Côte des Nuits. The village of Morey-Saint-Denis has the highest proportion of Grands Crus.

The Clos, one of the Rares and most prestigious Clos de Bourgogne is surrounded by walls and is situated on a gentle ridge on which lies the vineyard of Clos des Lambrays whose oldest vines are over 60 years old. The Clos des Lambrays is planted with Pinot Noir on a very small area of around 8 hectares, a very Rare but sublime production.

The Clos des Lambrays house also produces a Puligny-Montrachet and Clos du Cailleret les Folatieres both in Premier Cru.

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Notes +

Critics Domaine des Lambrays "Clos des Lambrays" Grand Cru 2003.

Wine Advocate - Robert Parker

92/100

Wine Spectator

94/100

Description +

Description Domaine des Lambrays "Clos des Lambrays" Grand Cru 2003.

From one of the most prestigious clos de Morey-Saint-Denis, this 2003 vintage of Clos des Lambrays stands out for its density and aromatic depth, a faithful reflection of a mature Pinot Noir, Extra carefully nurtured.

In a year marked by heat, the Domaine was able to pRéserver balance, producing a wine that is both sunny and refined.

The first nose opens with an intense fruity framework (candied Morello cherry, blackberry and crushed raspberry) before evolving towards darker tertiary aromas: humus, fine leather, cigar box, and a hint of dried violet on the finish.

The palate is full-bodied, structured by mellow but still lively tannins, offering good length and a saline mineral signature in retro-olfaction.

Served at a controlled temperature (16-17°C), this wine unfolds its full potential as an accompaniment to characterful meats such as roast game or duck breast with wild berries.

A fully mature, complex Grand Cru, which continues to gain in subtlety with age, establishing itself as a model of Burgundian elegance in an atypical vintage.