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La Maison Montifaud, located in the heart of the Cognac region of France, is a renowned distillery that embodies excellence in the production of Cognac.
Founded in 1837 by Augustin Vallet, this house of Cognacs is today run by the sixth generation of the Vallet family, a testament to the family's ongoing commitment to tradition and craftsmanship.
The Vallet family history dates back over 180 years, when Augustin Vallet established the Montifaud distillery. Since then, the Vallet family have dedicated their lives to producing exceptional Cognacs, passing on their expertise from generation to generation. This family continuity is an essential part of the Montifaud philosophy, where each family member is committed to pRéserver the heritage while seeking to innovate and constantly improve the quality of their Cognacs.
Montifaud's Domaine viticultural estate is vast, spanning hectares of well-tended vineyards in the Petite Champagne region, one of Cognac's most prestigious crus. The limestone and clay soils of Petite Champagne bring a unique complexity and aromatic richness to the grapes that form the basis of Cognacs Montifaud. This considerable Domaine size enables Montifaud to grow its own vines, closely monitor every stage of production and guarantee the exceptional quality of its eaux-de-vie.
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Montifaud Château Extra is a work of art created by the Vallet family, celebrating Élodie Vallet's 40th birthday on September 12, 2019. To mark this event, new packaging has been designed, highlighting this exceptional Cognac, aged for around 40 years in oak barrels in the prestigious "Paradis" cellar of Domaine.
Appearance: This Cognac has a deep amber hue with coppery highlights, reflecting its decades of maturation.
Nose: The aromatic bouquet is rich and complex, revealing bewitching aromas of vanilla, Secs fruits such as roasted almonds, and subtle spicy nuances.
Palate: The attack is both powerful and delicate, offering a perfect harmony of fruity flavors and spicy notes. The texture is silky, with exceptional length on the palate, leaving a lingering, memorable impression.
To fully appreciate the complexity and aromatic richness of Montifaud Château Extra, we recommend drinking it neat at a temperature of around 20°C. This temperature allows the aromas to unfold gradually, offering an optimal sensory experience. With only 988 bottles available, this limited edition is a true Rareté, designed for discerning connoisseurs in search of exclusivity.
Montifaud Château Extra embodies the age of maturity and fulfillment, combining delicate freshness with remarkable complexity. It represents the perfect marriage of strength and delicacy, character and softness, with fruity flavors enhanced by spicy notes.
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