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A name synonymous with tradition and excellence, born of the know-how of the Abécassis family. Anchored in the heart of the Charente region, Domaine Leyrat embodies the philosophy of Single Estate Cognac: total control of the production process, from vine to glass.
Located in the heart of the Fins Bois cru, Domaine Leyrat extends over 102 hectares of vines carefully cultivated to respect biodiversity. This terroir, rich in limestone soils, gives the eaux-de-vie floral notes and great finesse. The House stands out for its commitment to eco-responsibility, rewarded in 2023 by the Trophées Cognac Vignoble Engagé - Biodiversité.
Every stage in the production process is carried out on site: harvesting at perfect maturity, vinification in temperature-controlled stainless steel vats, and distillation in 1971 Charentais stills. Under the expert guidance of the Master Distiller, double iron distillation produces pure, aromatic eaux-de-vie.
Aging takes place in over 2,000 Limousin oak barrels, spread over 11 cellars, some of which house century-old Cognacs. Once matured, the eaux-de-vie are precisely blended to create a refined range: VS, VSOP, XO and exceptional vintages. Bottling, carried out on the estate, is distinguished by the care given to the exceptional, hand-labeled decanters.
Domaine Leyrat welcomes visitors all year round for tastings and guided tours through its unique winegrowing heritage. Immerse yourself in the world of Single Estate Cognac, a symbol of passion, tradition and innovation.
Leyrat Glory Extra is distinguished by its old gold color and remarkable olfactory complexity. The nose evolves as the tasting progresses, with an explosion of spicy, leather and cigar-box notes, enriched by apricot and grape Sec aromas. This aromatic complexity is a true sign of mastered aging. On the palate, Glory Extra offers exceptional richness and suppleness, with notes of candied fruit and honey, creating a perfect harmony of smoothness and depth.
It goes perfectly with refined dishes such as langoustines with saffron, caviar or quality dark chocolate, where the richness of Cognac sublimates the finesse of these products.
Made from 100% Ugni-blanc grapes on the Chez Maillard Domaine Fins Bois cru, Glory Extra is distilled in Charentais stills and aged in Limousin oak barrels. This exceptional Cognac, with an alcohol content of 45% vol. is available in 70cl and 75cl, presented in a decanter with individual box.
Glory Extra is produced by Domaines Francis Abécassis, one of the leading independent winegrowers in the Cognac appellation, awarded "Producer of the Year" in 2019 by the IWSC.