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Located in Eraville, on the border between Grande and Petite Champagne, the house of Cognac Jean-Luc Pasquet traces its origins back to 1730.
The domain was passed down from generation to generation until Jean-Luc Pasquet inherited the property in 1970. It was only in 1977 that Jean-Luc Pasquet began bottling its production.
The 14-hectare vineyard today is farmed organically - certified since 1998 - and planted with grape varieties from the Cognac region. This vineyard also has a few vines of Folle Blanche, the king grape of the Cognac region before the phylloxera crisis at the end of the 19th century. At the time, this very fragile grape gave rise to eaux-de-vie of incomparable finesse and richness, both olfactory and gustatory.
The house raises several qualities of Cognacs of different ages under labels specific to each quality. To ensure the continuity of its range of Cognacs over 20 years old at a time when its stock of old Cognacs is running out, Maison Pasquet goes out to meet the "bouilleurs de crus" (distillers) who keep hidden treasures in the privacy of their cellars. It selects a single cask and finishes working it to bring it to its ideal tasting level. Each bottle bears the producer's first name and is produced in a limited, numbered series.
Produced from a single cask distilled by Chantal Hillairet in Éraville, in the heart of the prestigious Grande Champagne cru, Le Cognac de Chantal L.99 is a unique Rare cuvée from the Trésors de Famille collection of Jean-Luc Pasquet.
Made with rigorous craftsmanship and bottled Brut from barrel at 42.5% vol., this Cognac reveals all the finesse and elegance of its terroir of origin. The nose opens with ripe aromas of Secs fruits, white flowers and noble wood. The palate is balanced, silky and long, with long-lasting aromas and a structure with a subtle patina of age.
Only 120 bottles of 50 cl were drawn from this confidential batch, carefully presented in a case. A Rare with an assertive personality, destined for demanding connoisseurs in search of pure emotions and an intact terroir imprint.