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Founded in 1890 by Émile Seguinot, Maison Seguinot is a veritable institution in the heart of Grande Champagne, Premier Cru de Cognac.
Heir to a history that dates back to the 13th century, when the family's ancestors first set foot on Vendée soil, the famous House of Cognac has always stood out for its deep attachment to the land and its respect for tradition. It was at the end of the 19th century, in the midst of the phylloxera crisis, that Émile saw the potential of the neglected vines in the Cognac region and decided to found an authentic and audacious Maison de Cognac.
For over 120 years, four generations have succeeded one another at the head of the company. Today, Gérard Seguinot continues to uphold the family values, ensuring the continuity of an exceptional winegrowing heritage.
Established on a terroir of Rare quality, Maison Seguinot benefits from the unique limestone soils of Grande Champagne, renowned for producing Cognacs of unrivalled finesse and excellent ageing capacity. The carefully selected Ugni Blanc grape variety is harvested in early October, when the grapes reach full maturity. Distillation takes place in traditional Charentais stills, in a process that has remained unchanged since the company was founded.
Seguinot Cognacs are aged in the calm of the cellars,... See more ...
Of all the Cognacs produced by Maison Seguinot, Cognac Réserve de la Famille is one of the most precious. Made from a unique blend of eaux-de-vie carefully preserved by the Séguinot family over many years, it embodies the finesse of Grande Champagne eaux-de-vie.
Its amber color, with iridescent mahogany highlights, precedes a harmonious nose with subtle woody notes and a hint of smoke.
On the palate, it seduces with its sweetness, enhanced by nuances of candied orange peel and a slight hint of bitterness that prolongs the tasting experience.
The long, complex finish reveals persistent aromas of spices and bitter orange.
Presented in a numbered bottle, reflecting its exclusivity, this exceptional cuvée is the expression of Maison Séguinot's age-old expertise. It is best enjoyed neat, at a temperature of between 18 and 21°C.