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La Fontaine de La Pouyade Cognac today belongs to a fourteenth generation of the Plantevigne-Dubosquet family, rooted in the Cognac region since the 17th century.
La Fontaine de La Pouyade is the name reserved for the best Cognacs chosen by the current descendant, holder and heir to a unique know-how handed down from generation to generation, Cognac so named in homage to this Fountain mentioned in a deed of 1713.
Only one quality is produced by the House, right at the top in the niche of the Grands Cognacs. La Fontaine de La Pouyade comes exclusively from the heart of the Cognac delimited region: Grande Champagne classified as Premier Cru.
This Cognac is composed exclusively of very old Eaux-de-Vie, preciously kept in Dame-jeanne once they have reached their peak of aging. Special care is taken at every stage of production to ensure that this exceptional Rare quality reaches its peak of refinement and passion.
The grapes are harvested exclusively on the limestone hillsides of Grande Champagne, where the sun's rays are most intense. The yield per hectare is lower than in the other Crus but, after longer aging, it brings incomparable olfactory and gustatory length.
The House produces only one quality, at the very top of the Grand Cognac niche. La Fontaine de La Pouyade comes exclusively from the heart of the Cognac region: La Grande Champagne, classified as Premier Cru.
The grapes are harvested exclusively on the limestone slopes of Grande Champagne, where the sun's rays are most intense. The yield per hectare is more difficult to obtain than in other Crus, but after a longer aging period, it produces incomparable olfactory and gustatory lengths.
Before the beginning of spring, the Cognac will fall asleep, forgetting the passage of time, under the watchful eye of several generations of master winemakers, in barrels made from the heart of very old oak trees.
In a 17th-century style bottle, finished by hand, capped and sealed with wax, each bottle is adorned with a label gilded with 24-carat gold, the work of master goldsmiths, identified by a unique number engraved in the glass and repeated on a certificate.
Only a few hundred bottles are available worldwide each year.