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A Grande ChampagnePremier Cru Cognac by François Peyrot, Lot 61 Héritage has aged for sixty years in casks without dilution. Distilled in 1961 by Mathilde Peyrot, it reveals notes of candied fruit, vanilla, and rancio on a silky palate with a lingering finish. A meditation cognac of rare authenticity.
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Since 1893, the Peyrot family has cultivated an unshakeable passion for the vine and the land. It all began with Jean Baptiste, our great-grandfather, who instilled this love of terroir in his descendants.
It was in 1956 that our grandparents, Jean and Mathilde, really launched the adventure, devoting themselves to the distillation and production of Cognac, on a Domaine that then covered 7 hectares. Their production was mainly destined for the regional trade, but their ambition and dedication enabled them to gradually expand the vineyard.
In 1970, our parents, François and Gisèle, decided to create their own brand. In July 1971, they marketed their first bottle, a VSOP, under the name "Cognac François Peyrot". Today, we proudly perpetuate this heritage, respecting the skills and know-how handed down by our elders. Every day, we strive to produce a Cognac that embodies our family's love, hard work and perseverance.
Our philosophy is based on respect for the vines and the environment. For the past 45 years, we have put quality before quantity, adopting ecological and sustainable practices. Our "culture raisonnée" approach favors the natural balance of flora and fauna, thanks to grass cover that eliminates the use of pesticides and chemical fertilizers. This approach, combined with rational vineyard management, enables us to control our production costs while preserving our ecosystem.
In the unique atmosphere of our cellars, where the aromas of wood and alcohol mingle with "the angels' share", the mystery of our Cognac is revealed. Under the expert eye of our cellar master, fragrances are revealed in the half-light and humidity characteristic of these sacred places. This is where the inimitable bouquet of our Cognac is born.
An artisan liqueur-maker, our father François has also developed, since 1970, a varied range of liqueurs at Cognac Grande Champagne. Every day, I work alongside him to perfect these precious creations. Our naturally-produced liqueurs are the result of a skilful blend of natural fruit flavours and Cognac. Our most famous and award-winning liqueur, the Poire Williams, requires no less than 14 kg of Poire Williams per bottle.
"Cognac is not just a matter of taste, it's a matter of Art" (Nathalie). And it is with this conviction that we continue to write the history of Maison François Peyrot, cultivating our passion for this ancestral art every day.
François Peyrot’s Lot 61 Héritage belongs to the rarest and most prestigious category of cognac: timeless blends. Distilled in 1961 by Mathilde, François Peyrot’s grandmother, this Grande Champagne eau-de-vie aged for over sixty years in French oak barrels, without any dilution, before being bottled at its natural alcohol content of 43.8% ABV. A heritage cuvée, born of a family tradition and an exceptional terroir.
The Tasting
The color is a deep golden amber with coppery highlights, the hallmark of aging for over six decades. On the initial nose, candied fruits, melted vanilla, and a touch of noble wood assert themselves confidently. After a few minutes of aeration, the secondary nose reveals the full complexity of a heritage blend: a delicate, lingering rancio, toasted nuts, noble spices, prunes, and a hint of potpourri that attests to the spirit’s advanced age. On the palate, the attack is round and velvety; the silky texture envelops the palate with remarkable fullness. Aromas of ripe fruit and nuts gradually unfold, supported by a light spicy note and a controlled warmth. The finish is very long and harmonious, marked by an aromatic persistence characteristic of the great Grande Champagne eaux-de-vie aged beyond time.
Food and Wine Pairings
A Hors d’Âge of this caliber is best enjoyed on its own, sipped slowly after coffee, to fully appreciate its rich aromatic complexity. A square of 80% dark chocolate or a few fine candied fruits can accompany the tasting without overpowering its complexity. For cigar enthusiasts, a full-bodied cigar is a classic pairing that complements the blend.
Aging Potential
Serve Lot 61 Héritage in a tulip-shaped glass at a temperature between 20 and 22 °C to gradually release the tertiary aromas and rancio. Pour 3 to 4 cl into the widest part of the glass, then gently warm the glass in the palm of your hand for a few minutes—never over a flame. Bring the glass to your nose in several stages to first capture the volatile notes and then the deeper layers of the eau-de-vie. Unlike wine, cognac does not continue to evolve once bottled: an unopened bottle can be stored indefinitely in a cool, dry place away from light, in an upright position. Once opened, the bottle retains its qualities for several months if carefully recorked.
The Vintage in the Vineyard
Grande Champagne, a Premier Cru of Cognac, is situated on Cretaceous limestone soils of remarkable uniformity, which give the eaux-de-vie produced there a characteristic finesse and a capacity for slow aging unmatched in the region. The Ugni Blanc grape variety, grown on this terroir under a temperate oceanic climate, produces a base wine that is naturally acidic and low in alcohol, with qualities ideal for Charente-style distillation. The Lot 61 Héritage brandy is made from the 1961 harvest, distilled by Mathilde Peyrot, lending this cuvée a rare sense of family heritage and history.
The Work in the Cellar
The base wine, dry and acidic, underwent double distillation in a Charente-style copper pot still using the “repasse” method, in accordance with traditional Charente practices. The precise separation of the “heads,” “heart,” and “tails” determines the quality of the eau-de-vie collected. After distillation, the brandy was placed in French oak barrels to age for over sixty years, during which time the “angels’ share” gradually concentrated the aromas. The decision to avoid any dilution—bottling at 43.8% ABV—preserves the full aromatic profile developed over the decades. The final blend, crafted by Maison François Peyrot, reflects a family heritage passed down from generation to generation.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
