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A name from the past and that of an old family almost always linked to the history of Cognac, some of whose roots lie in Saintes.
Founded in 1878 by Auguste Edmond Audry in Cognac, Maison Audry produces Cognacs of incomparable quality, appreciated by connoisseurs the world over. With a heritage rich in know-how, the company has distinguished itself through its mastery of double Charentaise distillation and the meticulousness of its blends, building a reputation that today extends beyond borders.
In 1905, the second generation of the Audry family set up their own winery and laboratory to support the company's development. Henri, the founder's grandson, navigated the troubled waters of the interwar years and the second World War, during which the town of Cognac was in an occupied zone. When he died in 1955, the precious Réserve of eaux-de-vie were left to rest until his son Bernard relaunched the house in 1984, awakening a collection that had become an exceptional treasure in almost 30 years. Accompanied by his wife Michelle, Bernard Audry brings the aromatic complexity of the house's Cognacs to the finest tables of France and beyond. The precision of the blends and the quality of the Cognacs seduce the most demanding sommeliers, making... Lire la suite
The Cognac ''Napoléon'' from Maison Audry embodies the perfect balance between the tonicity of a still young Cognac and the roundness of an already mature eau-de-vie. This exceptional blend of Petite and Grande Champagne terroirs brings together eaux-de-vie aged between 15 and 18 years.
With its brilliant golden color, its nose reveals a bouquet of great freshness, enhanced by notes of vanilla and lime blossom.
On the palate, this Cognac offers a light, elegant attack, marked by notes of candied fruit, butter and a hint of vanilla. Aromatic complexity unfolds with finesse, offering a fine balance between freshness and roundness. The texture is silky and the length on the palate is remarkable, leaving a lingering impression of unctuousness.
Cuvée Napoléon's signature ageing process begins with a rapid passage in new barrels and continues in old barrels in damp cellars, helping to develop Cognac's roundness and accentuating its rancio notes.