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La Maison Montifaud, located in the heart of the Cognac region of France, is a renowned distillery that embodies excellence in the production of Cognac.
Founded in 1837 by Augustin Vallet, this house of Cognacs is today run by the sixth generation of the Vallet family, a testament to the family's ongoing commitment to tradition and craftsmanship.
The Vallet family history dates back over 180 years, when Augustin Vallet established the Montifaud distillery. Since then, the Vallet family have dedicated their lives to producing exceptional Cognacs, passing on their expertise from generation to generation. This family continuity is an essential part of the Montifaud philosophy, where each family member is committed to pRéserver the heritage while seeking to innovate and constantly improve the quality of their Cognacs.
Montifaud's Domaine viticultural estate is vast, spanning hectares of well-tended vineyards in the Petite Champagne region, one of Cognac's most prestigious crus. The limestone and clay soils of Petite Champagne bring a unique complexity and aromatic richness to the grapes that form the basis of Cognacs Montifaud. This considerable Domaine size enables Montifaud to grow its own vines, closely monitor every stage of production and guarantee the exceptional quality of its eaux-de-vie.
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The Cognac Château de Montifaud XO Majestic embodies the excellence of the Petite Champagne terroir. Made from Ugni Blanc grapes grown according to sustainable practices, this blend benefits from artisanal distillation on lees, followed by prolonged aging in French Limousin oak barrels, then in old barrels in the "Paradis" cellar of Domaine. This traditional method gives Cognac exceptional complexity and depth.
Appearance: A golden hue with intense mahogany highlights, the Cognac XO Majestic seduces with its brilliance and depth.
Nose: The aromatic bouquet reveals remarkable notes of Secs fruits, notably roasted almonds, accompanied by subtle spices. This olfactory richness testifies to its long ageing and the addition of a "drop" of one of the oldest eaux-de-vie from the "Paradis" cellar.
Palate: A powerful yet gentle attack, with delicate tannins and strong rancio aromas. The smooth texture is accompanied by great length, leaving a lingering, unforgettable impression.
This refined Cognac pairs harmoniously with delicate dishes such as langoustines, pâté en croûte or white chocolate, subtly enhancing each dish. It can also be enjoyed with finesse, by the fireside, Sec or on ice, to accompany moments of relaxation and reflection with timeless elegance.