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Founded in 1819 by Alexandre Bisquit and strengthened by the alliance with Adrien Dubouché, Maison Bisquit & Dubouché is distinguished by a slow and unique distillation process, offering Cognacs of incomparable roundness and aromatic richness.
Bisquit & Dubouché, one of Cognac's most emblematic houses, traces its origins back to 1819, when Alexandre Bisquit, driven by a pioneering spirit, founded his own distillery in Jarnac, in the heart of the Cognac region.
Joined in 1846 by Adrien Dubouché, an aesthete with a passion for art, their partnership combined craftsmanship and innovation. Together, they perfected a slow distillation process that allows better Extraction of aromas, giving the House's Cognacs a characteristic roundness and depth.
The eaux-de-vie come from the six AOC Cognac crus, carefully selected for their quality. Aging takes place exclusively in oak barrels from the Limousin and Tronçais forests, bringing complexity and finesse to the blends.
Each Cognac is then crafted under the supervision of cellar master Patrick Leger, guarantor of the harmony and consistency of the Bisquit & Dubouché style.
A symbol of the House, the griffin embodies the strength and protection of the Sec manufacturing decrees, and adorns each bottle as a sign of heritage and excellence. Since the renovation of Château in 2012, the Maison continues its tradition of excellence by housing a... See more ...
Bisquit & Dubouché X.O. is an exceptional Cognac, crafted from the finest eaux-de-vie of the Grande Champagne and Petite Champagne crus, and aged for at least 10 years in French oak barrels.
Its deep amber color with copper highlights heralds a complex nose of woody notes, smoky tobacco, cocoa and candied fruit, with a touch of prune.
The ample, silky palate reveals aromas of mocha, cedar wood and subtle licorice, offering remarkable length and a velvety texture.
Enjoy it neat to fully appreciate its aromatic richness, or lightly chilled over ice in summer.
This X.O. pairs perfectly with spice-lacquered rack of lamb, smoked duck breast, or an intense dark chocolate dessert. A refined Cognac for connoisseurs in search of elegance and depth.