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Founded in 1849 in Épernay, Maison Pol Roger is one of the most prestigious Champagne houses. It was founded by Pol Roger, a young man of 18 with a passion for wine. The house quickly made a name for itself with the quality of its cuvées and conquered international markets, notably the UK, where it has become an essential reference.
What grape varieties does Pol Roger use?
Pol Roger mainly uses three grape varieties emblematic of Champagne: Pinot Noir, Pinot Meunier and Chardonnay. Pinot Noir provides structure and power, Pinot Meunier offers roundness and fruitiness, while Chardonnay confers elegance and finesse. The house is particularly renowned for its well-balanced blends that bring out the best in each grape variety.
What is the winemaking process like at Pol Roger?
Winemaking at Pol Roger is marked by a respect for tradition and a constant quest for quality. The grapes are gently pressed to Extra extract the purest juice. Alcoholic fermentation takes place in temperature-controlled stainless steel vats, followed by partial or total malolactic fermentation, depending on the cuvée. The wine is then bottled with a liqueur de tirage for the prise de mousse, before aging on laths for several years.
What are the particularities of ageing Pol Roger wines?
Pol Roger wines benefit from prolonged ageing on laths, well beyond legal requirements. This allows the aromas to develop fully and the bubbles to become finer. The house also uses manual riddling for certain cuvées,... See more ...
Pol Roger Cuvée Rich Demi-Sec (dosage: 34g/l) is a bold creation, designed to appeal to lovers of generous, sweet champagnes. Launched in 2001, this cuvée is positioned halfway between dry and demi-sec, offering a perfect balance between sweetness and natural acidity. Its blend, composed of 33% Pinot Noir, 34% Chardonnay, and 33% Pinot Meunier, reflects the excellence and complexity of the Champagne terroirs.
The vinification of Cuvée Rich follows a rigorous process that respects the traditions of Maison Pol Roger:
Cuvée Rich is the result of a harmonious blend of the three Champagne grape varieties, sourced from 30 different crus, with 25% reserve wines to enrich its complexity. Each grape variety brings its own unique characteristics:
Tasting Notes
Food and Champagne Pairings: Cuvée Rich is a versatile champagne, ideal for accompanying sweet and savory dishes or refined desserts. Its warm sweetness and aromatic nuances make it a perfect partner for: