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In 1974, Jean Chiquet took over the House Jacquesson, founded in 1798, and his two sons Laurent and Jean-Hervé now run this House with its prestigious past.
Indeed, Jacquesson was Napoleon I's favorite Champagne. What's more, it was Adolphe Jacquesson who invented the wire muzzle and the little metal plate that goes on top to prevent the muzzle from sinking into the cork.
Laurent and Jean-Hervé Chiquet also manage their 28-hectare vineyard located in the classified Grand Cru villages of Aÿ, Oiry and Avize and the classified Premier Cru villages of Dizy and Hautvillers. Their vineyard supplies are also supplemented by purchases of Grands Crus and Premiers Crus. The Champagnes Jacquesson are therefore only Champagnes Premier and/or Grands Crus exclusively, a signature of this House's determination to maintain very high quality.
Today Champagne Jacquesson has become part of Artémis Domaines, the wine brands arm of the Artémis investment group founded by François Pinault (Château Latour, Domaine Eugénie, Clos de Tart, Château Grillet, ...). Commercial management of the brand returns to Jean GaranDeau (formerly of Krug), with Jean Hervé Chiquet retaining a seat on the board.
The Champagne Jacquesson 744 comes from the 2016 harvest, from the terroirs of Aÿ, Dizy, Hautvillers (55%), as well as Avize and Oiry (45%). The year 2016 was marked by an extremely rainy winter and spring, followed by mild temperatures that plummeted from the end of February, with heavy frosts in April. Late spring was sunny but cool, while summer proved very hot and Sec.
Harvesting began on September 19 and ended on October 6, with an intermediate break to manage heterogeneous ripeness. The harvest produced perfectly healthy, ripe grapes, giving rise to aromatic, flavorful wines, with a special mention for the particularly successful Pinot Noir. A few wines from Réserve were added to complete the cuvée.
Extremely low dosage of 0.75 g/L.