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The Domaine Agrapart is located in Avize and its 12 ha vineyard is mostly spread over Avize, Oger, Cramant, and Oiry Grands Crus de la Côte des blancs.
The chalky soil, specific to Côte des blancs, enables the Chardonnay grape variety to be worked, especially known for bringing freshness, elegance and finesse to the wine.
Composed of 50 plots, some of which are over 65 years old, the average age of the vineyard is around 40 years. Pascal Agrapart favors the use of traditional methods of cultivation and vinification, and has decided to "parcelize" his cuvées since 1995, selecting three families of soils: one with superficial clay soils, another limestone, the last clay-limestone, all three sitting on the chalky base of Côte des blancs.
Pascal likes to recall: "My father used to tell me: 'You work your vineyard like a garden'."
A Cuvée from a parcel of old vines (55 years old) located at Avize.
After 5 years in the cellars of Maison Agrapart at Avize, this cuvée is disgorged 60 days before being offered for sale. Very low in dosage, this 3g/l Champagne Extra-Brut retains excellent purity of aroma.
It is a cuvée of extraordinary straightforwardness and precision on the palate. A cuvée of great craftsmanship and undeniable personality.
A generous terroir, Champagne Extra brut, Blanc de blancs Grand Cru, Millésimé
A soil with deeper clays before the chalk. Avizoise offers density and richness, both gourmet and elegant.