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The Domaine Agrapart is located in Avize and its 12 ha vineyard is mostly spread over Avize, Oger, Cramant, and Oiry Grands Crus de la Côte des blancs.
The chalky soil, specific to Côte des blancs, enables the Chardonnay grape variety to be worked, especially known for bringing freshness, elegance and finesse to the wine.
Composed of 50 plots, some of which are over 65 years old, the average age of the vineyard is around 40 years. Pascal Agrapart favors the use of traditional methods of cultivation and vinification, and has decided to "parcelize" his cuvées since 1995, selecting three families of soils: one with superficial clay soils, another limestone, the last clay-limestone, all three sitting on the chalky base of Côte des blancs.
Pascal likes to recall: "My father used to tell me: 'You work your vineyard like a garden'."
This Champagne Extra-Brut Blanc de blancs is a Grand Cru, called Minéral, and is made exclusively from two parcels (les Champboutons at Avize and les Bionnes at Cramant) classified Grand Cru, located in the Agrapart vineyard and planted over 50 years ago. The wine is aged on lees for 6 to 7 years in bottles, with manual riddling. Disgorgement takes place 60 days before shipping, and the date of bottling and disgorgement is indicated on each bottle's back label.