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The village of Mailly was classified Grand Cru at the beginning of the 20th century. This is where Champagne Mailly is located, in the heart of Montagne de Reims and precisely 14km from the eponymous town.
Founded in 1929 by several winegrowing families, its history is resolutely distinctive, illustrating the ambition and dynamism that has always reigned in the Champagne region. Today, Maison Mailly continues to shine thanks to its splendid cuvées that combine finesse and elegance.
When the Great Depression hit France in 1929, a total of 25 winegrowing families decided to face up to it by joining forces. They founded the Société de Producteurs de Mailly Champagne and chose to make Champagne wines using only grapes from their village classified as Grand Cru, with the aim of glorifying this terroir already considered exceptional at the time. Brought together by these difficult beginnings, the winemakers succeeded in making their Champagne known throughout France, and from the 1960s onwards, the commercial expansion of Maison Mailly became a great success.
The village of Mailly is surrounded by the famous Grands Crus de Ludes, Verzenay and Verzy. Maison Mailly currently has 70 hectares of vines in this village alone. The grape varieties are 75% Pinot Noir and... See more ...
The 2019 Mailly Extra-Brut, an exceptional Champagne Millésimé, embodies the elegance and precision of terroir. Composed of 75% Pinot Noir and 25% Chardonnay, it is made from carefully selected first presses.
Vinification, with alcoholic fermentation at 15°C and malolactic fermentation in temperature-controlled stainless-steel vats and barrels, followed by prolonged aging on laths in traditional crayères, brings complexity and balance.
This Champagne reveals roasted aromas of Secs fruits and spices, accompanied by woody and spirituous notes. On the palate, the juicy citrus attack stretches out over a firm, invigorating body, supported by a very low dosage (2 to 3 g/l) that creates a stimulating, airy harmony.
Ideal as an aperitif, it sublimates hollow oysters, caviar, carpaccios or real sushi and sashimi.