The House's Millésimée cuvée, always carefully crafted, is made from a rigorous selection of Chardonnays from the most prestigious parcels of Chouilly Grand Cru. This exceptional cuvée is produced only in the most outstanding years, in limited quantities, guaranteeing unrivalled quality and Rare purity. The winemaking process is distinguished by maturation in vats and 228-liter barrels, followed by more than ten years in cellars, sheltered from climatic variations. This meticulous process results in exceptional aromatic complexity and depth.
On tasting, Gentilhomme Blanc de blancs 2012 opens with notes of praline, almond and fresh hazelnut, enriched by hints of smoke. With aeration, aromas of small yellow fruits and a hint of honey emerge, adding a fruity, gourmet dimension. On the palate, the attack is tangy and taut, dominated by citrus notes that add a lively, persistent freshness. The finish reveals toasty nuances, heralding a promising ageing potential.
This cuvée goes wonderfully well with a variety of refined dishes. It is ideal as an aperitif, accompanied by gougères with mimolette or aged parmesan, and equally delicious with desserts such as caramelized rice pudding, chocolate cream with Piedmont hazelnuts, or apricot with olive oil. It also complements meat dishes such as poularde aux morilles, and goes perfectly with cheeses such as Comté.
