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Vineyards have been growing around the Chateau de Camensac, a magnificent 18th century Chartreuse, for several centuries.
Previously called Château Camensac, this Château is a fifth Grand Cru Classé Pauillac of the prestigious 1855 list.
The vineyard covers 75 hectares of deeply drained gravelly slopes.
Varietals: Cabernet Sauvignon: 60% and Merlot Noir: 40%
All the grapes are harvested by hand and the wine is aged in its entirety for 16 to 20 months in barrels, the proportion of new barrels of which varies between 35 and 80% depending on the vintage.
In the glass, the nose offers clean, pure notes of blackcurrant, blackberry and flowers such as peony and violet. A touch of spice makes itself felt after aeration. On the palate, the attack is supple and the body is supported by a fine tannic structure. Beautifully dense, without heaviness, it gradually reveals intense fruit aromas. A slight liveliness adds freshness and prolongs the elegant finish.