Artigues de Sénéjac 2019

France - Bordeaux - Haut-Médoc - Château Sénéjac
$11.84

Format et conditionnement

Conditionning :
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Château Sénéjac

Château Sénéjac

Ancient 16th-century barony, the Sénéjac vineyard, which stretches across the plateau overlooking the commune of Pian, is owned by Nicolas de Bloys.

In 1999, Lorraine Cordier, also owner of Château Talbot - Grand Cru Classé de Saint-Julien, acquired Domaine and gave it new impetus, raising the vineyard to the level of the best Médoc crus. On his death, his sister Nancy Bignon-Cordier and her family took over the running of Domaine.

Artigues de Sénéjac is the Second wine of Château Sénéjac. A true showcase of Château, it is made from young vines as well as carefully selected parcels.

Description Artigues de Sénéjac 2019.

Artigues de Sénéjac, Château Sénéjac's second wine, is classified as a Haut-Médoc appellation. Made from young vines and rigorously selected plots, this wine elegantly embodies the expression and expertise of the Château.

In the glass, it has a deep garnet color. The nose immediately charms with its intensity, blending ripe red and black fruits such as cherry, plum, and blackcurrant with more subtle nuances of finely toasted cocoa, licorice, and sweet spices. On the palate, the attack is supple and fresh, carried by a refined and elegant structure. The mid-palate develops juicy flavors of red and black berries, accompanied by hints of gray pepper, menthol, and toasted wood, which bring complexity and richness. The velvety and fleshy tannins structure the whole, giving it a silky and balanced texture. The savory and persistent finish is marked by a beautiful freshness and a return to red fruits, with a subtle hint of spice.

Technical information

Vineyard area: 39 hectares
Soil: Deep gravel
Grape varieties: 50% Merlot, 41% Cabernet Sauvignon, 9% Cabernet Franc
Average age of vines: 35 years
Planting density: 6,600 vines/ha
Harvest: Mechanical
Winemaking: In order to select the best grapes, the harvest is destemmed and then sorted directly in the cellar. Winemaking takes place over a period of around thirty days, exclusively in stainless steel vats. This is followed by ageing in French oak barrels for a period of 8 to 10 months.
Aging: 8 to 10 months in barrels for 30% of the production and 70% in stainless steel vats

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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