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Château de Beaulon Collection Privée Pineau Rouge 1985

Pineau des Charentes - Vintage - Château de Beaulon
$67.66
0,75L bottle with box
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Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Château de Beaulon

Château de Beaulon

Château de Beaulon is a benchmark in the world of Cognac eau-de-vie and pineau des Charentes production.

This renowned house, located in the small Charente-Maritime commune of Saint-Dizant-du-Gua, boasts a rich history and family tradition dating back centuries.

The history of the Beaulon family is closely linked to that of their Domaine. The distillery was founded in the early 18th century by Jacques Beaulon, a man with a passion for vines and distillation. Since then, the Beaulon family has continued to run the distillery from generation to generation, preserving the heritage and tradition for which the house is renowned.

The Domaine extends over almost 90 hectares of well-kept vineyards, located in the Petite Champagne region, one of the most prized crus of Cognac. These vineyards benefit from an exceptional terroir of limestone and clay-limestone soils, which give the grapes a unique aromatic richness and complexity. This richness translates into high-quality Cognacs and pineaux des Charentes, which are one of the Beaulon distillery's specialties.

In addition to the traditional production of Cognac, Château de Beaulon is also renowned for its production of pineau des Charentes, a deliciously sweet and aromatic liqueur wine. The house offers a variety of... See more ...

Description Château de Beaulon Collection Privée Pineau Rouge 1985.

This is a mono-millilage blend of grape juice from Cabernet Sauvignon, Merlot and Cabernet Franc varieties, at the time of harvest, intimately linked to Cognac, all made exclusively at Beaulon's Château in autumn 1985.

This blend was then aged in French oak barrels for over 30 years, and is bottled as and when required.

La robe is deep ruby with late summer golden highlights.

The palate, like the nose, offers scents of Burlat and Momenrency cherries, Ente prunes, cinnamon with a very fine hint of bergamot.

Wine and food pairing: chocolate fondant and all chocolate desserts.

Also as an aperitif, with foie gras mi-cuit canapés or a Charentais melon.

Serve at around 14° C

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