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The House of Antinori, a venerable name in the world of Italian wine, embodies a rich history and ongoing passion for viticulture that dates back over six centuries.
Founded in 1385 in Florence, is one of the oldest wine-producing families in the world, playing a key role in promoting Tuscan viticulture and contributing to the international renown of Italian wines.
The family's history is a tale of dedication to winemaking excellence, passed down from generation to generation. Successive family members have combined tradition and innovation, constantly adapting their winemaking practices to stay at the forefront of the industry. Their perseverance has spanned centuries of history, wars and societal change, making the family an immutable pillar of the Italian wine world.
The Domaine extends over a significant number of hectares, with vineyards spread across different regions of Italy. The diversity of terroirs, ranging from Tuscan hills to sunny coasts, offers a range of ideal conditions for different grape varieties. The Antinori family owns vineyards both in Tuscany and in other renowned Italian wine regions, each bringing its own distinct character to the family's wines.
The grape varieties of Domaine reflect the rich variety of classic Italian grape varieties. Sangiovese, emblematic of Tuscany, often takes center... See more ...
Tenuta Tignanello is one of the most renowned estates belonging to the Antinori family. Situated in the heart of the Chianti Classico appellation, between the valleys of the Greve and Pesa rivers, it now extends over 160 hectares of vineyards and is home to the prestigious Vigneto Tignanello and Vigneto Solaia.
Planted on soils rich in schist, limestone and Pliocene marl, the vines benefit from marked temperature amplitudes between day and night, ideal for growing grape varieties such as Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Since the 1970s, Tenuta Tignanello has been the cradle of major innovations, such as the use of barrels to age Sangiovese and new viticultural practices (vine pruning, planting density). These improvements have led to the creation of emblematic wines, renowned for their quality and elegance.
Tignanello and Solaia, their two emblematic wines from Domaine, are considered pioneers in the world of "Tuscan Supers". The unique terroir gives them power, as well as unrivalled recognizability.
Tasting notes:
This great Tuscan red wine is made mainly from Sangiovese, with a small proportion of Cabernet Sauvignon and Cabernet Franc. With its brilliant garnet-red color, its first nose is intensely fruity. Redcurrant, raspberry and strawberry blend perfectly with floral notes of violet and lilac. Aeration enriches the exquisite blend with notes of chocolate and spices. On the palate, the soft, caressing attack is followed by a vibrant body with velvety tannins. The fine aromatic palette offers notes of white pepper, flowers and redcurrants, with a long, lingering finish.