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It's often said that anyone who has tasted Château Palmer at least once will remember it for the rest of their life. Without pretension, this may well be true, as it's such a beautiful name for Margaux. Château began to make a name for itself in 1814 when Colonel Charles Palmer bought it from Marie de Gascq, in which he invested considerable sums.
The Château Palmer was awarded the title of Troisième Grand Cru Classé in the 1855 classification for the Paris Universal Exhibition. It wasn't until the following year that the neo-renaissance Château as we know it today was built under the aegis of the Péreire brothers. Today, Domaine is owned equally by the Sichel and Mähler-Besse families, who continue to expand its reputation.
The vineyard covers 55 hectares, planted with 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. The vines have been entirely managed according to Biodynamic principles since 2014. The wines are aged for 20 to 22 months in oak barrels, 50% of which are new.
A Second wine is produced by the estate, Alter Ego de Palmer.
The Château Palmer is renowned for the finesse and elegance of the wines it offers. Wines that are a true invitation to the pleasure of the senses.
"2011 will be remembered as the earliest vintage of the 2000s. The vegetative year began with an exceptionally warm spring and Sec. The first consequence was a very advanced bud-break. The first flowers appeared in the Château Palmer vineyard as early as May 10. The lack of rainfall accentuated the early hydric stress on our vines, and we noted a few cases of coulure on our oldest Merlot plots.
On June 4, just as the grapes were forming, a hailstorm hit our vineyards, reducing the harvest's quantitative potential. The rain that accompanied the storm nevertheless gave the vines a chance to recharge their batteries before another dry spell lasting until July 14. The young grapes, sensitive at this stage of their development, suffered from the scorching heat of June. Some of them are burnt and end up falling off.
This "scalding" led to a further reduction in the quantity of the 2011 vintage. In mid-July, temperatures dropped. The vines recover. The rainfall was beneficial for the vine's natural cycle. Veraison took place in very good conditions.
At the end of August, the sun reappeared and faithfully accompanied us throughout the harvest. The harvest began on September 7 with the earliest-ripening Merlot. Clean acidity and a fine concentration of precise tannins are the guarantee of this vintage's formidable capacity to evolve."
- Château Palmer