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The Domaine Coche-Dury produces white Burgundy wines of extraordinary finesse and purity. Their Rare purity and quality make them a treasure for discerning connoisseurs.
Domaine Coche-Dury is unanimously recognized as one of the greatest names in Bourgogne, embodying absolute excellence in Chardonnay and Pinot Noir from the terroirs of Meursault and Puligny-Montrachet.
This family-run business, with a winemaking history going back several generations, combines rigorous craftsmanship with a progressive biodynamic approach, aiming to reveal the purest, finest expression of its parcels.
The Coche-Dury signature is distinguished by extreme precision in winemaking and perfect mastery of ageing, favoring a measured use of wood to pRéserver freshness, minerality and aromatic complexity. The wines are characterized by exceptional depth, silky texture and remarkable length on the palate, carried by a vibrant tension that ensures a balance Rare between power and elegance.
Produced in extremely limited quantities, Rares are meticulously cared for at every stage, from the precise work in the vineyard - with its draconian selection of grapes - to bottling. This perpetual quest for perfection places Domaine Coche-Dury at the pinnacle of Bourgogne wines, adored by connoisseurs and international critics alike.
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This 2019 Meursault by Coche-Dury embodies the ultimate expression of Burgundian Chardonnay. Produced from a highly demanding biodynamic vineyard, the wine reveals a rich, complex aromatic palette, blending delicate notes of honey, lime blossom and toasted hazelnut: the olfactory signature of Domaine.
The silky, full-bodied palate is distinguished by controlled tension, mineral freshness and remarkable length, with a subtle interplay of yellow plum and ripe yellow fruit.
Aging in carefully renewed barrels confers a controlled oxidation that sublimates the texture and offers a unique finesse, while respecting the pure expression of the terroir.
Served at around 12°C, this gastronomic wine is the perfect match for partridge with truffles, noble shellfish or pan-fried foie gras.
A must for all lovers of great Bourgogne whites, both Rare and unforgettable.