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Commonly known for its high quality and famous yellow-orange label, Maison Veuve Clicquot has never ceased to be daring since its founding in 1772, in the image of the woman who founded its fame.
She who was nicknamed the "Grande Dame of Champagne" will indeed have become one of the first businesswomen in history, but beyond that, she will have offered an international dimension to her Champagnes that she cherished so much.
It was in 1772 that Philippe Clicquot founded his house of Champagne in Reims. He was succeeded by his son François, who married a certain Barbe-Nicole Ponsardin in 1798. When François died prematurely in 1805, Barbe-Nicole Ponsardin found herself at the head of the Champenoise house, and over time proved to be particularly gifted in business. She achieved the feat of maintaining an international distribution network, something very Rare for the time and a testament to her doggedness, and made her Champagnes known throughout Europe among the royal courts, including as far afield as that of the Tsars of Russia.
Success continued over the following centuries, and in 1987 Maison Veuve-Clicquot became part of the LVMH luxury goods group, making it the world's second best-selling Champagne. Veuve-Clicquot's Champagnes have thus never lost their timeless style and great finesse.
... See more ...This Cuvée is named in homage to the woman who, in her time, gave international acclaim to her Champagne.
It is a wine made from 8 terroirs exclusively classified Grand Cru: Ambonnay, Verzy, Verzenay for Pinot Noir and Avize, Oger and Le Mesnil-sur-Oger for Chardonnay.
The proportion of Pinot Noir is 53% and 47% for Chardonnay.
La robe is Gold with remarkable brilliance
Nose: fresh red fruit and white flowers in perfect harmony
Like the nose, sensations on the palate are perfectly balanced between fresh red fruit and citrus fruit.
Food/wine pairing: as an aperitif, with smoked salmon or duck or goose foie gras. Perfect with fish such as pike with beurre blanc or trout, and sea fish such as turbot or sea bass.
Ageing potential up to 2025.