The Lanson family has instituted the Vintage Collection concept to celebrate its finest vintages. Magnums are kept on lees in the Maison's cellars and disgorged to order. Each disgorging date can correspond to a new plateau of evolution and complexity, the magnum format being perfect for this kind of experimentation. Each year, a few vintages, including the sublime 2000 vintage, are offered to a select circle of enthusiasts and connoisseurs.
The blend is made up of equal parts Pinot Noir and Chardonnay. The first nose opens with aromas of bread-making, yeast and brioche. After a few Sec rounds of aeration, more notes of fruit Secs, candied fruit and hazelnuts are perceived, in a greedy ensemble evoking pastry.
The palate is fine and racy, a perfect marriage of ripeness and minerality. An extremely fine bubble delicately emerges and caresses the palate, leaving a very airy sensation. Citrus fruits, lemon and orange zest, as well as subtle tropical and ripe apple notes are all present. The very low dosage of 3 g. per liter contributes to a taut, youthful mouthfeel despite more than 20 years of age.
A great wine resplendent with balance that will enjoy the table company of a crab cake pavé and its citrus vinaigrette, or a scallop carpaccio with truffle.
