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The Château d'Armailhac is one of the most famous Domaines in the Pauillac appellation. Having belonged to the d'Armailhacq family since the 18th century, it was awarded the title of Fifth Grand Cru Classé in the famous classification of Médoc wines for the Paris Universal Exhibition.
It was acquired by Baron Philippe de Rothschild in 1933, who named it "Mouton-Baron-Philippe". In 1975, when his daughter Baroness Philippine took over its management, it became "Mouton-Baronne-Philippe". Finally, she decided to restore its identity, permanently naming it Château d'Armailhac in 1991.
Located on gravel and clay-limestone soils, its vineyard covers 76 hectares of vines, of which 55% are Cabernet Sauvignon, 35% Merlot, 8% Cabernet franc and 2% Petit Verdot. The wines are aged for 18 months in French oak barrels, 50% of which are new.
The Château d'Armailhac is a wine that combines power and refinement, complexity and elegance, with a beautiful aromatic expression typical of Pauillac.
Weather conditions
The start of 2019 was characterized by a winter that was warmer and more Sec than usual, with a record temperature of 24.7° C recorded on February 27. This mildness brought forward the vine cycle, which gradually slowed down with the arrival of a cooler spring and below-average temperatures. As a result, flowering finally took place on the usual dates.
After a month of contrasts in June, with late coolness and heavy rainfall followed by an early heat wave, July continued in fine weather. The summer was particularly sunny and warm, and on the eve of the harvest, the vines were in perfect condition: the beneficial rainfall recorded in July and August did much to limit the dehydration that might have been feared.
At Château d'Armailhac, harvesting took place from September 19 to October 9. Although a few raindrops peppered the harvest, general conditions remained very good, guaranteeing irreproachable grape quality.
Reflecting the generosity of 2019, the wines are very rich, with good degrees and lots of color. Their dense, satiny tannins make this a very promising vintage.
Tasting notes
Deep color with garnet highlights.
The nose gives off intense aromas of black fruit enhanced by vanilla, pepper and sweet spices.
The structured, seductive attack reveals a smooth, satiny mid-palate, marked by black fruits and chocolate. The smooth, coated tannins are perfectly integrated into the whole and continue on a pleasant fruity note.
Floral and licorice notes reveal a long, elegant finish.