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Château Lynch-Moussas 2021

Bordeaux - Pauillac - 5ème Grand Cru Classé - Château Lynch-Moussas
$30.30

Format et conditionnement

In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 72%
Merlot 28
Château Lynch-Moussas

Château Lynch-Moussas

The Château Lynch-Moussas is located on the large plateaus to the west of the Pauillac appellation. Its name is inspired by the plateau where most of its vineyards are located. 

The Château Lynch-Moussas was named Fifth Grand Cru Classé in the famous 1855 classification for the Paris Universal Exhibition.

The Castéja family acquired it at the beginning of the 20th century, and since 2001 it has been managed by Philippe Castéja, who has since given birth to great wines renowned for their finesse and structure.

The Château Lynch-Moussas is based on a 62-hectare vineyard planted on gravel soils, with 75% Cabernet Sauvignon and 25% Merlot. The wines are aged for 18 months in French oak barrels, with around 55% new wood.

The estate produces a Second wine, Les Hauts de Lynch-Moussas.

The Château Lynch-Moussas offer fleshy, concentrated wines with a fine tannic structure. Built for ageing, they are also accessible in their youth.

Critics Château Lynch-Moussas 2021.

Decanter
92/100
Jean-Marc Quarin
91/100
Wine Advocate
89/100
Wine Cellar Insider - J. Leve
91/100
Jane Anson
89/100
Jeb Dunnuck
87/100
Alexandre Ma
91/100
Beckustator - Y. Beck
91/100

Description Château Lynch-Moussas 2021.

The Château Lynch-Moussas 2021, 5ème Grand Cru Classé from Pauillac, offers an elegant, balanced expression of its terroir. Made from a blend of 72% Cabernet Sauvignon and 28% Merlot, this wine reveals a beautiful structure and an immediately pleasing character.

On the palate, it stands out for its fruity richness and marked power. Its juicy, fragrant and pleasant character evolves towards a persistent finish, supported by fine, well-integrated tannins.

With an alcohol content of 13.5%, it is ideally served between 16 and 18°C and has an ageing potential of 7 to 12 years.

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