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Château Grand-Puy Ducasse 1994

Name: Château Grand-Puy Ducasse 1994
Brand: Château Grand-Puy Ducasse
SKU: 10903
Price: 55.77 USD
Availability: InStock

France - Bordeaux - Pauillac - 5ème Grand Cru Classé - Château Grand-Puy Ducasse

$55.77

instead of $61.97

Format et conditionnement

"Imperfect" bottle 0,75L

Conditionning :

"Imperfect" bottle 0,75L $55.77 instead of $61.97

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Producer

Château Grand-Puy Ducasse

Country

France

Region

Bordeaux

Appellation

Pauillac

Classification

5ème Grand Cru Classé

Terroir

Left Bank

Vintage

1994

Color

Red

Type of aging

In oak barrels

Operating temperature

Between 16° and 18° C

Storage

Bottle lying down

Présentation +

Château Grand-Puy Ducasse

The location of Château Grand Puy Ducasse is very special, as it offers the unique feature of being entirely urban, right in the heart of Pauillac and facing the Gironde.

Archives reveal its existence in the 17th century, and its owner at the time added his name Ducasse.

Grand Puy Ducasse is divided into three parts: one part neighbors the Mouton-Rothschild and Lafite-Rothschild vineyards, another part is located at the very place of Grand Puy from which it takes its name, and finally another part on the St Lambert plateau along the Gironde estuary.

This Château covers an area of 40 hectares consisting of siliceous-gravelly soil and subsoil and Garonne gravel, with vines of an average age of 25 years.

Varietal composition: cabernet sauvignon 60%, merlot noir 40%.

Annual production is in the order of 160 to 170 barrels, or 200 to 210,000 bottles.

All harvesting is done by hand and the wine is aged in new barrels in the proportion of 30 to 40%, depending on the vintage for 12 to 16 months before bottling.

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Description +

Description Château Grand-Puy Ducasse 1994.

This 5th Grand Cru Classé from Pauillac, aged in barrels (30% new), reveals aromas of blackcurrant, liquorice and pepper. Its silky, long finish is ideal for savory meats such as prime rib or poularde. Best served at 16°C, this elegant wine offers excellent cellaring potential.