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Le Château Smith Haut Lafitte is one of the must-have names in the Pessac-Léognan appellation, dubbed the "most Graves of Graves" due to the atypical nature of its terroir. Domaine was founded in 1365 and was then named Haut Lafitte for its geographical location.
Then, when Georges Smith, a merchant of Scottish origin, acquired it in the 18th century, he added his name to it and built the Carthusian monastery we know today.
Grand Cru Classé in red in the Graves classification, Château has been owned since 1990 by Daniel and Florence Cathiard, who for several years have been committed to a bio-precision approach that combines innovation and traditional techniques in both vineyard and cellar. The wines are produced organically without chemical inputs, enriched with biodynamic methods that contribute to the expression of the terroir.
The Château Smith Haut Lafitte is based on a 78-hectare vineyard planted on an exceptional Pyrenean gravel hilltop.the red grape varieties are 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The grand vin is aged for 18 months in French oak barrels, 30% to 60% of which are new. Petit Haut Lafitte is the Second red wine.
- The white grape varieties are 90% Sauvignon blanc, 5% Sauvignon gris and 5% Sémillon. The grand vin blanc is aged for 12 to 15... See more ...
The Château Smith Haut Lafitte 2013 white is distinguished by its balance and complexity. Produced from 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon, this wine is barrel-aged and has a limited production of 30,000 bottles.
With aromas of eXOtic fruit, citrus fruit and white flowers, it is full-bodied, beautifully fat and balanced by good acidity. Serve at 10-12°C.