The Champagne Moussé Fils is a family-run Champagne house with a history going back several generations, embodying the tradition, passion and craftsmanship of Champagne. Founded by François Moussé in the early 20th century, the house is located in the village of Cuisles, in the heart of the prestigious Vallée de la Marne region, in Champagne.
The history of the Moussé family is closely linked to that of Champagne. François Moussé, the company's founder, was a passionate winemaker who decided to start producing Champagne to carry on the family tradition. With determination and know-how, he planted his first vines and began to produce quality Champagnes, renowned for their finesse and elegance.
Over the generations, the Moussé family has passed on its know-how and love of the land, preserving traditional values while adapting to changes in the Champagne market. Today, the house of Champagne Moussé Fils is still run by family members, who are committed to perpetuating the winegrowing heritage with passion and devotion.
The terroir of the Vallée de la Marne is a major asset for the quality of Champagnes Moussé Fils. The vineyards cover almost 10 hectares, mainly located in the villages of Cuisles and Jonquery.
The vines are carefully cultivated, using environmentally friendly practices. Moussé Fils attaches great importance to preserving biodiversity and soil health, avoiding the use of synthetic chemicals.
Harvesting is carried out by hand, allowing careful selection of the ripest,... See more ...
The history of the Moussé family is closely linked to that of Champagne. François Moussé, the company's founder, was a passionate winemaker who decided to start producing Champagne to carry on the family tradition. With determination and know-how, he planted his first vines and began to produce quality Champagnes, renowned for their finesse and elegance.
Over the generations, the Moussé family has passed on its know-how and love of the land, preserving traditional values while adapting to changes in the Champagne market. Today, the house of Champagne Moussé Fils is still run by family members, who are committed to perpetuating the winegrowing heritage with passion and devotion.
The terroir of the Vallée de la Marne is a major asset for the quality of Champagnes Moussé Fils. The vineyards cover almost 10 hectares, mainly located in the villages of Cuisles and Jonquery.
The vines are carefully cultivated, using environmentally friendly practices. Moussé Fils attaches great importance to preserving biodiversity and soil health, avoiding the use of synthetic chemicals.
Harvesting is carried out by hand, allowing careful selection of the ripest, healthiest bunches, ensuring the optimum quality of the grapes used to make Champagnes Moussé Fils.
Winemaking at Moussé Fils is a meticulous, artisanal process, where every detail counts. The grapes are delicately pressed, and the juices are vinified separately to pRéserver purity of aroma and freshness of fruit. Fermentation takes place in stainless steel vats, and some of the wines undergo malolactic fermentation to add roundness and complexity to the cuvées.
The Champagnes Moussé Fils are aged mainly in stainless steel vats and oak barrels, offering a wide range of aromas and a silky texture to the cuvées. The Champagnes are aged on lees for an extended period, giving them great complexity and finesse.
The Champagnes Moussé Fils stand out for their elegance, freshness and authenticity. They offer a complex aromatic palette, ranging from fresh fruit to notes of toast, with floral and spicy nuances. On the palate, Champagnes are well-balanced, with a delicate effervescence and lingering finish that testify to their high quality.
The house of Champagne Moussé Fils offers a varied range of cuvées, from non Champagnes Millésimés to prestige cuvées. Each cuvée expresses the unique character of its terroir of origin, reflecting the diversity and richness of the Champagne terroir.
