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The wine has a deep garnet color with slightly purplish highlights. On the nose, the bouquet reveals aromas of ripe black fruits: blackcurrant, plum, and blackberry, enhanced by delicate floral notes of violet and rose. Hints of cedar, mocha, and licorice appear with aeration, offering a refined aromatic complexity typical of the Pomerol terroir. On the palate, the attack is supple and velvety, quickly giving way to a firm but elegant tannic structure. The texture is dense, with precise, pure fruit that expresses itself harmoniously with woody and slightly toasted notes. The acidity is balanced, bringing freshness and tension. The finish is long, persistent, and elegant, marked by a subtle minerality and a hint of ripe black fruit.
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