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Château Sainte Roseline - Lampe de Méduse 2023

Provence - Côtes de Provence - Cru Classé - Château Sainte Roseline
$10.22
instead of $14.60

Format et conditionnement

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Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Tibouren 20%
Mourvèdre 10%
Grenache 35%
Cinsault 30%
Syrah 5%
Château Sainte Roseline

Château Sainte Roseline

A completely privileged location: thirty minutes from the Bay of Saint-Tropez and the Croisette of Cannes, the Gorges du Verdon or Aix-en-Provence. Château Roseline is part of the 18 Crus classés of Côtes de Provence and extends over the same millennial terroir.

The abundant source of this site led in the middle of the tenth century a hermit named ROUBAUD to withdraw there. Little by little, from a simple oratory, an abbey was born and took the name of CELLE-ROUBAUD. Roseline, daughter of the Marquis de Villeneuve, Lord of Les Arcs became its Mother Prioress from 1300 to 1329.

In the 14th century, under the impetus of the Bishop of Fréjus, the future John XXII, Pope in Avignon, the site became one of the first vineyards of Provence. It has always kept its leading role since Henri de Rasque de Laval, previous owner, was the first President of the Syndicat des Vignerons du Var.

In 1994, Bernard TEILLAUD took over the destinies of this prodigious property with the aim of making it one of the jewels of the Côtes de Provence wine industry.

To carry out the complete renovation of the abbey and in particular the cloister of the twelfth century and in... See more ...

Critics Château Sainte Roseline - Lampe de Méduse 2023.

James Suckling
90/100

Description Château Sainte Roseline - Lampe de Méduse 2023.

This Rosé Cru Classé from Côtes de Provence has a pale pink color with pearly highlights and an intense nose blending flowers, red fruit and citrus. On the palate, its lively attack reveals elegant minerality and a harmonious finish.

A blend of Grenache, Cinsault, Tibouren, Mourvèdre and Syrah, it is carefully vinified in stainless steel tanks. Available now, it can be kept until 2026. Ideal at 12-14°C, it goes perfectly with scallop carpaccio, linguine or refined aperitifs.

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