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Clos des Papes is one of the most emblematic Domaines in the Châteauneuf-du-Pape appellation, run by Paul-Vincent Avril, a central figure in the production of exceptional wines.
Located on the legendary terroirs of this AOC, Domaine boasts a rich history dating back to the 17th century, and today embodies a model of quality and precision in winemaking.
What makes Le Clos des Papes so special is its ability to combine tradition and innovation. Paul-Vincent Avril, while remaining faithful to ancestral methods, does not hesitate to modernize his techniques to express the best of his terroir. Le Domaine covers around 30 hectares, with vines aged from 40 to 100 years, spread over several types of soil, from pebbles to clay-limestone. This diversity produces a range of highly complex wines, both powerful and fine.
The flagship wine of Domaine, Châteauneuf-du-Pape Clos des Papes, is a blend dominated by Grenache, supported by Syrah, Mourvèdre and other grape varieties authorized in the appellation. This wine is renowned for its depth, elegance and ageing potential. It is distinguished by a complex aromatic richness, blending notes of black fruit, spices, garrigue and licorice, all wrapped up in a silky texture and perfectly controlled freshness.
Clos des Papes 2023 Blanc has a brilliant pale yellow color with silvery highlights, testifying to its youth and liveliness. The nose is fresh, yet intense. Citrus aromas dominate (lemon, grapefruit), supported by delicate floral notes of lime blossom and white flowers. Nuances of white fruit (pear, green apple) and light honey gradually enrich the bouquet, giving the wine aromatic depth.
On the palate, the attack is lively and clean, with a mineral tension that perfectly structures the wine. The texture is both round and elegant, supported by precise, well-integrated acidity. Fruity, floral aromas continue on the palate, accompanied by a light touch of Secs fruit and almond, adding complexity and dimension. The finish is long and saline, with an aromatic persistence that blends citrus and honey notes, revealing the typical signature of the Châteauneuf-du-Pape terroir.
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