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Clos des Papes is one of the most emblematic Domaines in the Châteauneuf-du-Pape appellation, run by Paul-Vincent Avril, a central figure in the production of exceptional wines.
Located on the legendary terroirs of this AOC, Domaine boasts a rich history dating back to the 17th century, and today embodies a model of quality and precision in winemaking.
What makes Le Clos des Papes so special is its ability to combine tradition and innovation. Paul-Vincent Avril, while remaining faithful to ancestral methods, does not hesitate to modernize his techniques to express the best of his terroir. Le Domaine covers around 30 hectares, with vines aged from 40 to 100 years, spread over several types of soil, from pebbles to clay-limestone. This diversity produces a range of highly complex wines, both powerful and fine.
The flagship wine of Domaine, Châteauneuf-du-Pape Clos des Papes, is a blend dominated by Grenache, supported by Syrah, Mourvèdre and other grape varieties authorized in the appellation. This wine is renowned for its depth, elegance and ageing potential. It is distinguished by a complex aromatic richness, blending notes of black fruit, spices, garrigue and licorice, all wrapped up in a silky texture and perfectly controlled freshness.
Visually, Clos des Papes 2022 Rouge has a deep red color with purple highlights, heralding an intense, concentrated wine. The nose is highly complex, revealing aromas of ripe black fruits such as blackberry, black cherry and blackcurrant, accompanied by spicy notes (pepper, licorice) and a touch of garrigue (rosemary, thyme). On aeration, nuances of dark chocolate, leather and tobacco enrich the bouquet, adding depth and sophistication to the aromatic profile.
On the palate, the attack is supple and fruity, before giving way to a dense yet fine tannic structure, with ripe, perfectly integrated tannins. The texture is both velvety and dynamic, supported by freshness and well-balanced acidity that give the wine great tension. Aromas of black fruits and spices continue on the palate, with a light touch of cocoa and fig adding complexity. The finish is long and persistent, with good length on the palate and spicy, mineral notes that recall the unique terroir of Châteauneuf-du-Pape.
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