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Clos des Papes 2018 Blanc

France - Rhône Valley - Châteauneuf-du-Pape - Clos des Papes
$73.79
Bottle 0.75L
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Clos des Papes

Clos des Papes

Clos des Papes is one of the most emblematic Domaines in the Châteauneuf-du-Pape appellation, run by Paul-Vincent Avril, a central figure in the production of exceptional wines. 

Located on the legendary terroirs of this AOC, Domaine boasts a rich history dating back to the 17th century, and today embodies a model of quality and precision in winemaking.

What makes Le Clos des Papes so special is its ability to combine tradition and innovation. Paul-Vincent Avril, while remaining faithful to ancestral methods, does not hesitate to modernize his techniques to express the best of his terroir. Le Domaine covers around 30 hectares, with vines aged from 40 to 100 years, spread over several types of soil, from pebbles to clay-limestone. This diversity produces a range of highly complex wines, both powerful and fine.

The flagship wine of Domaine, Châteauneuf-du-Pape Clos des Papes, is a blend dominated by Grenache, supported by SyrahMourvèdre and other grape varieties authorized in the appellation. This wine is renowned for its depth, elegance and ageing potential. It is distinguished by a complex aromatic richness, blending notes of black fruit, spices, garrigue and licorice, all wrapped up in a silky texture and perfectly controlled freshness.

Critics Clos des Papes 2018 Blanc.

Wine Advocate - Robert Parker
93/100
Bettane & Desseauve
18.5/20

Description Clos des Papes 2018 Blanc.

Clos des Papes 2018 Blanc stands out for its balance between richness and tension, offering an elegant and profound expression of the vintage.

The nose opens with notes of white-fleshed fruit (pear, vine peach), candied citrus and fresh almond, accompanied by a subtle floral touch and a hint of honey. Hints of fennel, aniseed and gunflint add complexity.

The palate is full-bodied, with good density and an enveloping texture, without any heaviness. The discreet but well-integrated acidity lengthens the tasting, revealing notes of hazelnut, citrus zest and a fine saline bitterness that reinforces the wine's depth.

The persistent, chiselled finish reveals a fine minerality and a touch of iodine, suggesting a promising evolution over 10 to 15 years.

Ideal with refined pairings such as roasted turbot, grilled lobster or aged Comté cheese.

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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"Available in imperfect"


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