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Clos des Papes is one of the most emblematic Domaines in the Châteauneuf-du-Pape appellation, run by Paul-Vincent Avril, a central figure in the production of exceptional wines.
Located on the legendary terroirs of this AOC, Domaine boasts a rich history dating back to the 17th century, and today embodies a model of quality and precision in winemaking.
What makes Le Clos des Papes so special is its ability to combine tradition and innovation. Paul-Vincent Avril, while remaining faithful to ancestral methods, does not hesitate to modernize his techniques to express the best of his terroir. Le Domaine covers around 30 hectares, with vines aged from 40 to 100 years, spread over several types of soil, from pebbles to clay-limestone. This diversity produces a range of highly complex wines, both powerful and fine.
The flagship wine of Domaine, Châteauneuf-du-Pape Clos des Papes, is a blend dominated by Grenache, supported by Syrah, Mourvèdre and other grape varieties authorized in the appellation. This wine is renowned for its depth, elegance and ageing potential. It is distinguished by a complex aromatic richness, blending notes of black fruit, spices, garrigue and licorice, all wrapped up in a silky texture and perfectly controlled freshness.
Clos des Papes 2018 Blanc stands out for its balance between richness and tension, offering an elegant and profound expression of the vintage.
The nose opens with notes of white-fleshed fruit (pear, vine peach), candied citrus and fresh almond, accompanied by a subtle floral touch and a hint of honey. Hints of fennel, aniseed and gunflint add complexity.
The palate is full-bodied, with good density and an enveloping texture, without any heaviness. The discreet but well-integrated acidity lengthens the tasting, revealing notes of hazelnut, citrus zest and a fine saline bitterness that reinforces the wine's depth.
The persistent, chiselled finish reveals a fine minerality and a touch of iodine, suggesting a promising evolution over 10 to 15 years.
Ideal with refined pairings such as roasted turbot, grilled lobster or aged Comté cheese.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
