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Guigal has long been synonymous with excellence and renown in the Rhône Valley, and its iconic wines are recognized around the world for their exceptional quality and distinctive character. Founded by Étienne Guigal in 1946, this family-run business has managed to pRéserver a remarkable winegrowing heritage and pass it on from generation to generation.
Among Guigal's signature wines are those of Côte-Rôtie, an appellation that represents the very essence of Domaine. Côte-Rôtie is famous for its steeply terraced vineyards, schist soils and continental climate. The resulting red wines are elegant, powerful and complex. Guigal offers several Côte-Rôtie cuvées, including the famous "La Mouline", "La Turque" and "La Landonne". These wines are refined expressions of Syrah, with seductive aromas of black fruits, spices, violets and licorice, as well as a remarkable tannic structure. They are renowned for their ability to age for many years, developing additional complexity and depth.
Another iconic Guigal wine is Hermitage, a prestigious appellation located on a hill overlooking the town of Tain-l'Hermitage. Hermitage vineyards produce red wines of great distinction, from the Syrah grape variety, as well as elegant white wines, based on Marsanne and Roussanne. Guigal's Hermitage red wines are renowned for their concentration, tannic structure and aromatic complexity. They feature intense aromas of black fruit, spice, licorice and truffle, as well as impressive length on the palate. Guigal's Hermitage white wines are... See more ...
E. Guigal La Mouline 2015 embodies the quintessential Côte Blonde terroir, with its Roman amphitheater vines on siliceous and limestone soils. This wine is a blend of 89% Syrah and 11% Viognier, from vines averaging 75 years old.
Traditional vinification in temperature-controlled stainless-steel vats, followed by 4-week maceration, precedes a unique 40-month ageing period in new barrels, guaranteeing exceptional aromatic complexity.
La robe ruby red with vermilion highlights precedes a refined nose with notes of fresh red fruit, wild blackberry and delicate floral aromas such as violet. On the palate, the attack is supple and velvety, with perfect harmony between aromatic finesse and concentrated power.
This voluptuously textured wine reveals remarkable aromatic intensity and exceptional length on the palate, with an aging potential of around 15 years.
Served between 16 and 18°C, it sublimates refined dishes such as rack of veal with morels, roast pigeon with foie gras, or roast lobster with sweet spices, offering a subtle harmony between the delicacy of the dish and the aromatic power of the wine.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
