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Guigal has long been synonymous with excellence and renown in the Rhône Valley, and its iconic wines are recognized around the world for their exceptional quality and distinctive character. Founded by Étienne Guigal in 1946, this family-run business has managed to pRéserver a remarkable winegrowing heritage and pass it on from generation to generation.
Among Guigal's signature wines are those of Côte-Rôtie, an appellation that represents the very essence of Domaine. Côte-Rôtie is famous for its steeply terraced vineyards, schist soils and continental climate. The resulting red wines are elegant, powerful and complex. Guigal offers several Côte-Rôtie cuvées, including the famous "La Mouline", "La Turque" and "La Landonne". These wines are refined expressions of Syrah, with seductive aromas of black fruits, spices, violets and licorice, as well as a remarkable tannic structure. They are renowned for their ability to age for many years, developing additional complexity and depth.
Another iconic Guigal wine is Hermitage, a prestigious appellation located on a hill overlooking the town of Tain-l'Hermitage. Hermitage vineyards produce red wines of great distinction, from the Syrah grape variety, as well as elegant white wines, based on Marsanne and Roussanne. Guigal's Hermitage red wines are renowned for their concentration, tannic structure and aromatic complexity. They feature intense aromas of black fruit, spice, licorice and truffle, as well as impressive length on the palate. Guigal's Hermitage white wines are... See more ...
E. Guigal La Turque 2010 is an exceptional cuvée that reveals all the power and finesse of Côte-Rôtie. Composed of 93% Syrah and 7% Viognier, this wine comes from vines around 25 years old grown on silico-limestone soils rich in iron oxides, giving the wine great aromatic depth and complexity Rare.
Vinification takes place in temperature-controlled stainless steel vats, followed by a 4-week maceration and automatic punching of the cap. This process brings out Extra all the richness of the fruit while respecting the wine's elegance. Ageing in new barrels for 40 months gives the wine a balanced structure and remarkable finesse.
Intense ruby-red in color, La Turque 2010 offers a complex nose, combining aromas of ripe black fruit, such as blackcurrant and blackberry, with spicy, woody notes and a subtle floral touch.
On the palate, the attack is extremely smooth, before giving way to a dense but perfectly integrated structure. The silky texture and elegant tannins support a long, refined finish, with nuances of dark chocolate, leather and licorice.
This wine will improve with age, and can be kept for over 20 years. Best served between 16 and 18°C, it is ideal with rich, delicate dishes such as rack of lamb with Provence herbs, game stew or pan-fried foie gras. These pairings will sublimate its deep aromas and silky texture.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
