Born out of a passion for craftsmanship and local produce, the A 1710 distillery embodies the perfect combination of tradition and innovation in the world of rum. Based in Martinique, it stands out for its artisanal production, environmentally friendly cultivation and distillation methods, and vintages aged in French oak barrels, offering rums of rare richness and authenticity.
The history and highlights of the A 1710 distillery
The A 1710 distillery is committed to excellence and respect for traditional expertise, while incorporating modern and sustainable practices. Its name pays tribute to the year 1710, a symbolic date in the history of Martinique, reflecting its deep roots in the local terroir and culture. The distillery was founded by a passionate team, supported by renowned oenologists, with the ambition of producing extraordinary, authentic, and innovative rums.
From the outset, A 1710 has distinguished itself through its artisanal approach and commitment to quality. The distillery quickly gained a reputation for its rums aged in French oak barrels, previously used for Cognac, which gives its vintages unique aromas and remarkable aromatic complexity. The use of Cognac casks for blending and aging is a signature of the house, reinforcing the premium character of its products.
Special features in the production process
A 1710 stands out for its rigorous and environmentally friendly approach at every stage of production. The sugar cane is cut by hand and crushed on the same day, ensuring optimal freshness of the juice, which is then distilled in a copper still called "La Belle Aline." This still, equipped with a small column with trays, allows for precise distillation and optimal control of aromas, thus preserving the purity and richness of the rum.
The distillery is also a pioneer in the production of organic rum, responding to growing demand for more natural and environmentally friendly products. The rums are then aged in French oak barrels, previously used for Cognac, which gives them the vanilla, woody, and fruity notes typical of the great agricultural rums of Martinique.
The house's iconic products
Aged rums
A 1710's aged rums are the result of careful aging in French oak barrels in the Habitation's cellar. Once blended, the vintages are transferred to casks that previously contained Cognac, before being bottled in numbered carafes on the estate. These rums are characterized by their aromatic depth, combining notes of dried fruit, sweet spices, vanilla, and precious wood, for a tasting experience of great elegance.
White rums
A 1710's white agricultural rums are distilled exclusively from fresh cane juice in the "La Belle Aline" still. Their freshness and liveliness on the palate make them a must for lovers of quality white rums, ideal for cocktails or neat. Their aromatic profile, marked by floral and fruity notes, reflects the Martinique terroir and the distillery's artisanal expertise.
Organic rums
Innovative and environmentally friendly, A 1710's organic rums are made from cane grown according to the principles of organic farming. These rums offer a unique taste experience, with pure, intense aromas and a long, harmonious finish. They are aimed at consumers who care about the quality and authenticity of products, while seeking a touch of originality.
The A 1710 distillery embodies the excellence of Martinique rum, combining artisanal know-how, respect for the terroir, and innovation. Its rums, aged in Cognac barrels and distilled with passion, offer a unique tasting experience, ideal for amateurs and connoisseurs in search of authenticity and quality. Whether through its aged, white or organic rums, A 1710 offers a range of exceptional products that reflect the soul and richness of Martinique.
